The Secret is Out- We’re Moving!

In case you missed our newsletter and social media posts, we are moving and will have a brick and mortar location open later this fall, around October 1st. The shop will allow us to provide a wider variety of freshly roasted coffee coffee training (i.e. how to get the...

Meet the Bean: Rwanda Kivu Kanzu

Earlier this year we talked a bit about Rwanda’s coffee history, along with challenging political history. We’re quite excited about this new bean and they also use a fun method in fermentation, not unlike grape-stomping, to help release the mucilage from...