What a Wonderful New Year!

We’re so grateful for such amazing support from you! Every month has been a record month for us. Thank you for sharing the Peritus love with your friends and family. If you ever want an up-to-date list of where you can find us, visit our Where to Find Us page. Don’t worry, our subscription program with free local delivery is here to stay!

We have some new thrilling partnerships where you can find our coffee. For whole bean bagged coffee, the Food Co-op in Old Town and proVelo are our newest partners. We also are partnering with Zwei Bru for an Espresso Porter tapping February 9th!

Our on-going partnerships include:

  • Crank-n-Brew is still on tap and uses our Dry Process Ethiopea coffee.
  • Social is perfect for the after dinner French Press.
  • Ingrained Bakery in Wellington for pour-overs
  • Source Endurance Training Center of the Rockies rocks the whole beans.
Our roaster is heading off to Tulsa in a couple of weeks pursuing his next level of roasting certification! We are looking forward to sharing our continued education with you next month.
Featured Bean: Rwanda Karongi
Strong sweetness, orange blossom floral, pear, spice complexity, ultra clean finish.
Five Tips for a Better Drip CoffeeA few small changes can help your morning drip coffee habit get to the next level.

Upcoming Events
Native Hill CSA pickup at Equinox Brewing
– Feb 3, 4-7pm
Espresso Porter Tapping at Zwei Bru
– Feb 9, 1-9pm
Native Hill CSA pickup at Equinox Brewing
– Feb 17th, 4-7pm