Meet the Bean: Sumatra Aceh

Sumatra coffees are special with more earthy flavor notes and a unique processing method. Read more on coffee’s origins in Sumatra in our previous post.  And for those with sensitivity to acidic foods, you’ll be happy to know that coffees from Sumatra are...

Meet the Bean: Rwanda Kivu Kanzu

Earlier this year we talked a bit about Rwanda’s coffee history, along with challenging political history. We’re quite excited about this new bean and they also use a fun method in fermentation, not unlike grape-stomping, to help release the mucilage from...