Meet the Bean: Sumatra Aceh

Sumatra coffees are special with more earthy flavor notes and a unique processing method. Read more on coffee’s origins in Sumatra in our previous post.  And for those with sensitivity to acidic foods, you’ll be happy to know that coffees from Sumatra are...

Meet the Bean: Colombia Acevedo

A few months ago, we talked about Colombia’s coffee history. Be sure to check it out.  Meet the Bean: Colombia Acevedo, La Victoria, Huila Tasting Notes: Tropical, chocolate and caramel with citric acidity and a heavy mouthfeel Varietal: Caturra, Castillo, Colombia...